In anticipation of National BBQ Week, which starts in just over a week’s time on the 25th of May, and in a bid to spend as much time outside as possible, here are some of my favourite recipes for a barbecue party — whether for one person, 2 or more! Even if you’re just cooking up these recipes using an oven grill, griddle or regular pan, I’m sure you’ll agree that summer vibes are always welcome. Here are some recipes that have become firm favourites over on jasminehemsley.com.
A recipe that can easily be made vegan by substituting your fav cooking oil for the ghee, and that works with whatever veggies need using up in the fridge.
This recipe says to griddle the apples on a pan, but you can just as well do them on the barbecue for an extra special touch. Plus this makes a wonderful crunchy and tangy side to richer dishes.
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A lovely filling salad that works as a main or as a side, tossed lovingly with BBQ-grilled asparagus and celery.
We may not be able to travel to the Mediterranean this year, but we can definitely pretend in our backyards! This asparagus recipe was inspired by Nick’s and my trip to Greece for “yoga school” last year.
This isn’t strictly a BBQ recipe in that you don’t cook it on the barbie, but it’s a great one to have as a side to all your delicious grilled wares.
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