It’s salad time! I’m not one for craving or missing salads, but when that sun kicks in, I definitely get that salad feeling. With a dish that’s light, seasonal and nourishing, there’s truly something for everyone. Here are some of my favourites that play with textures and ingredients to keep things fresh and delish.
Designed to ground you when you’re feeling wired, this bowl of sautéed veggies is a great one to wind down from stressful summer days.
Pitta Pakti Bowl: Caramelised Celery, Avocado and Radicchio Salad Bowl (East by West page 144)
Designed to cool you off with that creamy avocado and crunchy veg, this is the ultimate hot summer day recipe.
Kapha Pakti Bowl: Roasted Broccoli, Cauliflower and Aubergine Salad Bowl (East by West page 145)
This bowl is perfect for when you need a bit of a kick — slow, sweaty August days, anyone?
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A salad that plays with textures — with caramelised celery, toasted pumpkin seeds and freshly grated courgette, this recipe will soon be a family favourite.
If you’re on the market for a refreshing side or starter, look no further than this simple-as-ABC salad with just a squeeze of lemon, a touch of olive oil and a handful of fresh mint leaves.
Fresh Fruit Salad With Spicy Dip (East by West page 68)
Seasonal, local fruit is one of the best parts of summer. This spicy twist on a classic fruit salad is just what you need for a tasty breakfast or afternoon snack.
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