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One-Pot Chicken, Quinoa, Mushrooms & Spinach Recipe
https://www.cookincanuck.com/one-pot-chicken-quinoa-mushrooms-spinach-recipe/

In this easy one-pot chicken recipe, chicken, quinoa, mushrooms and spinach nestle together for a healthy meal with minimal clean-up. 256 calories and 6 Weight Watchers SP
On those days when cooking and clean-up seem overwhelming, this one-pot chicken quinoa dish comes to the rescue!
Ever since I fist made Quinoa with Caramelized Crimini Mushrooms, Soy Sauce and Ginger years ago, I knew that one of my favorite whole grains (which can even be frozen for easy meal prep!) was a perfect match for my all-time favorite vegetable.
So, why not nestle some seasoned chicken thighs into the simmering quinoa and mushroom mixture, along with some fresh spinach for a complete meal?
Healthy dinner on the table and massive clean-up averted.
My job here is done.
Tips for making this one-pot chicken quinoa meal:
The first step is to get a nice sear on the spice-coated chicken thighs. That golden brown crust on the outside adds flavor. Never turn down the opportunity to add an extra layer of flavor! Two to three minutes per side in a hot skillet will do the trick.
Next up…sauté the mushrooms and onions until tender, then stir in the garlic.
Add the broth and quinoa, bring the mixture to a boil, then cover and reduce the heat. The mixture should be simmering.
About 10 minutes later, add the chicken thighs back to the skillet. Don’t leave behind the accumulated juices (hello, flavor). Once the chicken is in the pan, cover and cook.
Be sure that the mixture is simmering! If you don’t see bubbles, turn up the heat a bit so that the mixture is hot enough to cook the chicken.
The last step is to add the spinach and adjust the seasonings (salt and pepper) to taste. Super simple!
What can I use in place of mushrooms?
If you’re not a rabid fan of mushrooms like I am, feel free to make a substitution. Zucchini, bell peppers, green beans, carrots, eggplant or even sliced cabbage added in the last few minutes. Plenty of options!
Can chicken breasts be used instead of thighs?
Yes. If using breasts, I suggest cutting them in half or in thirds if they are large. Take care not to overcook the meat, as chicken breasts tend to dry out easily.
Other one-pot dinner recipes:
One-Pot Italian Chicken & Quinoa {Cookin’ Canuck}
One-Pot Whole Wheat Pasta with Chicken & Spinach {Cookin’ Canuck}
One-Pot Creamy Peanut Spinach Lentils {Food Faith Fitness}
One Pan Healthy Paella {The Clean Eating Couple}
One-Pot Chicken, Quinoa, Mushrooms & Spinach Recipe
One-Pot Chicken, Quinoa, Mushrooms and Spinach recipe…Healthy dinner, quick clean-up! 256 calories and 6 Weight Watchers SP
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