Healthy Vegetarian Meal Plan: Week of 10-03-2020

Have a super Saturday, friends!

SUNDAY

BUFFALO CAULIFLOWER TACOS from She Likes Food

Prep Ahead Tip: Ranch slaw can be made a day in advance.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten-free.

MONDAY

SWEET POTATO BLACK BEAN BUDDAH BOWLS from Hummusapien

Prep Ahead Tip: Sauce can be made a day in advance.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

TUESDAY

MINNESOTA WILD RICE SOUP from I Heart Vegetables

Prep Ahead Tip: If preparing on the stovetop, the wild rice can be prepared in advance. Recipe also comes together quickly in a pressure cooker.

Vegan/Gluten Free Substitutions: To make this recipe vegan, substitute plant based milk for the evaporated milk. Recipe is gluten free.

WEDNESDAY

INDIAN CURRY CHILI WITH ROASTED NAAN from Joanne Eats Well With Others

Prep Ahead Tip:Recipe comes together quickly, no need to prep ahead.

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Vegan/Gluten Free Substitutions: Recipe is already vegan. Use gluten free naan or bread for the croutons if desired.

THURSDAY

QUICK PORTOBELLO MUSHROOM PIZZAS from Rhubarbarians

Prep Ahead Tip: This is best when prepared fresh!

Vegan/Gluten Free Substitutions: Use your favorite melty vegan cheese. Recipe is gluten free.

FRIDAY

CREAMY TUSCAN SPAGHETTI SQUASH from The Roasted Root

Prep Ahead Tip: Spaghetti squash can be roasted up to four days ahead of time.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

DESSERT

MAPLE GLAZED PUMPKIN SCONES from Joanne Eats Well With Others

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