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Anniversary At The Clifton


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Anniversary At The Clifton

https://www.katheats.com/anniversary-at-the-clifton

We had a lovely anniversary at The Clifton on Friday night!

Celebrating our anniversary at The Clifton

The best babysitter in the world (Nona) came to watch Birch while Thomas and I snuck out for a dinner date at the inn where our wedding was three years prior.

Anniversary At The Clifton

The weather was much the same as it was on our special day – crisp and cool, warm in the sun, and perfect clear blue skies. We walked around the front lawn before going in.

the clifton in the fall

Flashback

kath and thomas on their wedding day

Garden Promenade + Cocktails 

Per tradition, we get a round of drinks and walk over to where our ceremony was. It’s such a treat to be able to visit this spot year after year. 

garden wedding location at the clifton

Flashback

kath and thomas wedding
kath and thomas smiling
thomas in the brick archway

Flashback

kath at the clifton gardens as a bride

Model Face

thomas the model

Flashback!

kath at the wedding

Three Course Dinner

The terrace in the back is open-air covered porch, so it was a good al fresco option for safe dining.

The Clifton now offers a 3-course dinner instead of an a la carte menu. Plus bread and an amuse bouche makes 5. Our anniversary was the perfect time to enjoy so many courses, but boy was it a lot of food!

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amuse bouche
Maple Manhattan

I had an amazing Manhattan with walnut bitters and maple with dinner – it felt like a cocktail occasion!

maple manhattan at the clifton
The bread and salty butter were divine
bread and butter

Course One: Salad + Escargot

I enjoyed this arugula salad with blue cheese, pears, and spiced pecans (my favorite combo)

salad

And Thomas had escargot with bone marrow! I tried his, which was super rich.

escargot

Course Two: Salmon + Pork Tenderloin

Scottish salmon with mushrooms, tomatoes, celery root puree, and a corn sauce. Thomas had pork tenderloin with caramelized fennel, pickled mustard seed, black garlic “foam” and other interesting flavors. Both dishes were fantastic!

scottish salmon

Course Three: Double Chocolate

Thomas had chocolate cake, and I had “cookies and cream” which were two warm cookies with three flavors of rich ice cream – butterscotch, vanilla, and coffee. OMG this was so good!

cookies n cream

Dessert Flashback

wedding cake from our wedding

Thanks to The Clifton for another lovely visit. I hope next year we can spend the night in the garden cottage again!

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