INSTANT POT WHITE BEAN VEGETABLE SOUP from Rhubarbarians
Prep Ahead Tip: The beans can be soaked overnight out on the counter, up to 24 hours. All of the veggies can be chopped ahead.
Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.
MEDITERRANEAN LENTIL SOUP from I Heart Vegetables
Prep Ahead Tip: This recipe can be made up to 4 days in advance. Wait until ready to serve before adding spinach.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
WEEKNIGHT VEGETARIAN CHILI from Joanne Eats Well With Others
Prep Ahead Tip: Make sure your beans are cooked ahead of time or use canned beans.
Vegan/Gluten Free Substitutions: Use vegan parmesan cheese or nutritional yeast to make this vegan. Use gluten free pasta to make it gluten free.
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SWEET POTATO BLACK BEAN BURGERS from Hummusapien
Prep Ahead Tip: Make sure your sweet potato is roasted ahead of time.
Vegan/Gluten Free Substitutions: Use dairy-free yogurt for vegan and gluten free buns if needed.
BBQ CHICKPEA PIZZA From She Likes Food
Prep Ahead Tip: Recipe comes together quickly. No need to prep ahead.
Vegan/Gluten Free Substitutions: Recipe is vegan, use gluten free pizza crust to make gluten free.
VEGAN OAT FLOUR BANANA BREAD from Rhubarbarians
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