By popular demand, I am sharing our classic banoffee pie done JSHealth style. I’ve kept it vegan to suit all dietary needs but trust me when I say it tastes as good as – or maybe even better than – the real deal.
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My chef’s tip? Make sure to place your coconut cream in the fridge the night before baking to help it solidify.
If you create it, make sure to let me know. Love seeing your JSHealth recipes in action!
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